Carbon Steel

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Iron alloy phases
Austenite (γ-iron; hard)
Bainite
Martensite
Cementite (iron carbide; Fe3C)
Ledeburite (ferrite – cementite eutectic, 4.3% carbon)
Ferrite (α-iron; soft)
Pearlite (88% ferrite, 12% cementite)
Spheroidite
Types of Steel
Plain-carbon steel (up to 2.1% carbon)
Stainless steel (alloy with chromium)
HSLA steel (high strength low alloy)
Tool steel (very hard; heat-treated)
Other Iron-based materials
Cast iron (>2.1% carbon)
Wrought iron (almost no carbon)
Ductile iron

Carbon steel, also called plain carbon steel, is a metal alloy, a combination of two elements, iron and carbon, where other elements are present in quantities too small to affect the properties. The only other alloying elements allowed in plain-carbon steel are: manganese (1.65% max), silicon (0.60% max), and copper (0.60% max). Steel with a low carbon content has the same properties as iron, soft but easily formed. As carbon content rises the metal becomes harder and stronger but less ductile and more difficult to weld. Higher carbon content lowers steel’s melting point and its temperature resistance in general.

Carbon content influences the yield strength of steel because they fit into the interstitial crystal lattice sites of the body-centered cubic arrangement of the iron molecules. The interstitial carbon reduces the mobility of dislocations, which in turn has a hardening effect on the iron. To get dislocations to move, a high enough stress level must be applied in order for the dislocations to “break away.” This is because the interstitials carbon atoms cause some of the iron BCC lattice cells to distort.

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[edit] Types of carbon steel

Typical compositions of carbon are:

Steel can be heat-treated which allows parts to be fabricated in an easily-formable soft state. If enough carbon is present, the alloy can be hardened to increase strength, wear, and impact resistance. Steels are often wrought by cold-working methods, which is the shaping of metal through deformation at a low equilibrium or metastable temperature.

[edit] Metallurgy

Mild steel is the most common form of steel as its price is relatively low while it provides material properties that are acceptable for many applications. Mild steel has a low carbon content (up to 0.3%) and is therefore neither extremely brittle nor ductile. It becomes malleable when heated, and so can be forged. It is also often used where large amounts of steel need to be formed, for example as structural steel. Density of this metal is 7,861.093 kg/m³ (0.284 lb/in³), the tensile strength is a maximum of 500 MPa (72,500 psi) and it has a Young’s modulus of 210 GPa

Carbon steels which can successfully undergo heat-treatment have a carbon content in the range of 0.30% – 1.70% by weight. Trace impurities of various other elements can have a significant effect on the quality of the resulting steel. Trace amounts of sulfur in particular make the steel red-short. Low alloy carbon steel, such as A36 grade, contains about 0.05% sulfur and melts around 1426–1538 °C (2600–2800 °F).[5] Manganese is often added to improve the hardenability of low carbon steels. These additions turn the material into a low alloy steel by some definitions, but AISI‘s definition of carbon steel allows up to 1.65% manganese by weight.

Hardened steel usually refers to quenched or quenched and tempered steel.

Silvery steel or high-carbon bright steel, gets its name from its appearance, due to the high carbon content. It is a very-high carbon steel, or can be thought of as some of the best high-carbon steel. It is defined under the steel specification standards BS-1407. It is a 1% carbon tool steel which can be ground to close tolerances. Usually the range of carbon is minimum 1.10% but as high as 1.20%. It also contains trace elements of 0.35% Mn (range 0.30%-0.40%), 0.40% Cr (range 0.4%-0.5%), 0.30% Si (range 0.1%-0.3%), and also sometimes sulfur (max 0.035%) and phosphorus (max 0.035%). Silver steel is sometimes used for making straight razors, due to its ability to produce and hold a micro-fine edge, as those made by the French company Thiers-Issard.

[edit] Heat treatments

 

Iron-carbon phase diagram, showing the temperature and carbon ranges for certain types of heat treatments.

 

Iron-carbon phase diagram, showing the temperature and carbon ranges for certain types of heat treatments.

The purpose of heat treating plain-carbon steel is to change the mechanical properties of steel, usually ductility, hardness, yield strength, and impact resistance. Note that the electrical and thermal conductivity are slightly altered. As with most strengthening techniques for steel, the modulus of elasticity (Young’s modulus) is never affected. Steel has a higher solid solubility for carbon in the austenite phase, therefore all heat treatments, except spheroidizing and process annealing, start by heating to an austenitic phase. The rate at which the steel is cooled through the eutectoid reaction affects the rate at which carbon diffuses out of austenite. Generally speaking, cooling quickly will give a finer pearlite (until the martensite critical temperature is reached) and cooling slowly will give a coarser pearlite. Cooling a hypoeutectoid (less than 0.8 wt% C) steel results in a pearlitic structure with α-ferrite at the grain boundaries. If it is hypereutectoid (more than 0.8 wt% C) steel then the structure is full pearlite with small grains of cementite scattered throughout. The relative amounts of constituents are found using the lever rule. Here is a list of the types of heat treatments possible:

[edit] Case hardening

Only the exterior of the steel part is hardened, creating a hard, wear resistant skin, but preserving a tough and ductile interior.

See main article, Carburization
  • Pack carburizing: Packing low carbon steel parts with a carbonaceous material and heating for some time diffuses carbon into the outer layers. A heating period of a few hours might form a high-carbon layer about one millimeter thick.
  • Liquid carburizing: This method involves heating the part in a bath of molten barium cyanide or sodium cyanide. The surface absorbs both sodium and carbon this way.
  • Gas carburization: Parts placed into a furnace at 927 °C (1700 °F) containing a partial methane or carbon monoxide atmosphere. The parts are then quenched.
  • Carburization may also be accomplished with an acetylene torch set with a fuel rich flame and heating and quenching repeatedly in a carbon rich fluid (oil).

A limitation of plain carbon steel is the very rapid rate of cooling needed to produce hardening. In large pieces it is not possible to cool the inside rapidly enough and so only the surfaces can be hardened. This can be improved with the addition of other elements resulting in alloy steel.

[edit] Footnotes

  1. ^ a b c d Classification of Carbon and Low-Alloy Steels
  2. ^ Engineering fundamentals page on low-carbon steel
  3. ^ Engineering fundamentals page on medium-carbon steel
  4. ^ Engineering fundamentals page on high-carbon steel
  5. ^ Ameristeel article on carbon steel

[edit] References

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Phase Diagram

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